Bulk Food Management
Many organic stores struggle with how they manage their bulk foods including the tracking of stock levels and the processing or retail sales.
PBSA POS has a complete solution
1. Scale integration at the point of sale
Customers bring their self served products to the front counter to be weighed. Staff simply place the item on the scale and press the relevant product button. PBSA POS gets the weight from the scale and calculates the price. If staff are not familiar with the various products the touch screen buttons can show pictures and a large image can be shown to the staff member for several seconds to help ensure they have chosen the correct product.
2. Customer self service
Customer can self serve their own bulk products, place them on a scale and print out a label with the title and weight that can be scanned by staff at the front counter. The touch screen interface is very easy to use with clear instructions for the customer to follow.
3. Bulk repackaging including label printing with country of origin
PBSA POS has a special repacking module where staff can weigh the packaged item and the software detects the weight on the scale and prints our a price inclusive barcode label that includes the weight, price per kilo, packed date, best before and the total price.
4. Bulk Foods stock tracking
No matter how your customers purchase bulk goods everything is tracked in terms of the stock levels. Self dispensed goods, self labelled and prepackaged goods, even if they are at different price levels all pull from the core base stock level. You can even create production recipes that all consume and pull the stock from your core bulk items.
If you need advice on how to manage your bulk goods then give us a call and email us at firstname.lastname@example.org